You probably don’t think much of fungi, and especially those that turn bread moldy, but researchers have evidence that might just change your mind. Their findings suggest that a red bread mold could be the key to producing more sustainable electrochemical materials for use in rechargeable batteries.

Read more here:: http://feeds.sciencedaily.com/~r/sciencedaily/matter_energy/fuel_cells/~3/0yVkNaELCfI/160317145852.htm

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