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‘Super yeast’ has the power to improve economics of biofuels

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Scientists have found a way to nearly double the efficiency with which a commonly used industrial yeast strain converts plant sugars to biofuel. The newly engineered “super yeast” could boost the economics of making ethanol, specialty biofuels and bioproducts.

Read more here:: http://feeds.sciencedaily.com/~r/sciencedaily/matter_energy/fuel_cells/~3/ihprmPN-EGo/161017124017.htm

      

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