Scientists have found a way to nearly double the efficiency with which a commonly used industrial yeast strain converts plant sugars to biofuel. The newly engineered “super yeast” could boost the economics of making ethanol, specialty biofuels and bioproducts.
Read more here:: http://feeds.sciencedaily.com/~r/sciencedaily/matter_energy/fuel_cells/~3/ihprmPN-EGo/161017124017.htm
Sponsors
Sponsors
Sponsors
