PurposeEnergy, a renewable fuels and biogas specialist focused on waste solutions for the food and beverage industries, has opened its Middlebury renewable energy facility.
The $23 million project utilises patented anaerobic digestion technology to support Vermont’s circular economy goals by minimising waste and maximising resource recoveries.
PurposeEnergy – Middlebury is the state’s first food waste to renewable electricity project awarded under the Vermont Public Utility Commission’s Standard Offer Programme.
Designed to accommodate the high-strength organic waste from food and beverage manufacturers in the Middlebury Industrial Park, the facility can also accept a wide variety of trucked organic waste from other Vermont businesses.
As permitted, the plant can process 100,000 gallons of high-strength organics per day into clean water, renewable electricity, and natural fertiliser.
Agri-Mark/Cabot Creamery Cooperative and Vermont Hard Cider will send their organic waste directly to the plant via piped connections.
Additionally, with an incoming truck capacity of 500 gallons per minute, companies like WhistlePig, Ben & Jerry’s, and others will be able to send their waste to Middlebury for recycling.
More than eight million kilowatt-hours of renewable electricity are expected to be generated annually for Vermont homes and businesses.
The Middlebury facility is expected to eliminate over 2,000 metric tons of carbon emissions annually.
“We are excited to support Vermont’s sustainability goals by diverting organics from landfills and producing clean water and renewable electricity at Middlebury. We are thankful to all the stakeholders involved in delivering this project, including local and state government officials, the Vermont PUC, and our anchor partners, Agri-Mark, and Vermont Hard Cider. We share Vermont’s vision for a sustainable future,” said Eric Fitch, founder, and CEO of PurposeEnergy.
Jed Davis, vice president of Agri-Mark/Cabot, stated: “The Middlebury Resource Recovery Center is a critical step toward operational and sustainability goals for Agri-Mark/Cabot Creamery. The dairy cooperative’s farm family owners are committed to protecting the local environment and maintaining a resilient dairy industry for future generations.”
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