Scientists have found a way to increase fermentable sugar stores in plants which could lead to plant biomass being easier to convert into eco-friendly sustainable biofuels.
Energy is released in a usable form from biomass when biodegradable matter such as wood or straw is burnt or fermented.
More on this article: http://www.sciencedaily.com/releases/2010/01/100125094641.htm
Source: Science Daily